ANTIPASTI

Pizza Bruschetta | 15

white pizza with marinated diced tomatoes and mozzarella with E.V.O.O.

Cozze alla Marinara | 19

steamed mussels with leeks and garlic in a spicy white wine San Marzano tomato sauce

Burrata | 20

soft and creamy burrata cheese drizzled with slow roasted sweet red cherry tomatoes, E.V.O.O. and basil served with an olive tapenade crostini

Crostini di Ricotta e
Pomodorini al Forno | 16

toasted Calabrese baguette with fresh whipped ricotta cheese, slow roasted sweet red cherry tomatoes, fresh basil and honey drizzle

Baccala Fritto | 18

lightly floured deep fried cod served with fresh lemon

Arancini con Pomodoro | 14

Sicilian style saffron risotto balls stuffed with San Marzano meat sauce, peas and mozzarella cheese.

Calamari alla Griglia | 18

grilled squid marinated with E.V.O.O., lemon and basil pesto

Frittura di Calamari | 18

lightly floured deep fried squid served traditionally with fresh lemon

add shrimp | 23

Tagliere di Formaggi e Salumi | 24

a selection of Italian cheese and cured meat, olives, walnuts, giardiniera and fig jam (appetizer for two)

 

ZUPPE e INSALATE

Stracciatella Fiorentina | 9

egg drop parmigiana soup with spinach in a tomato base chicken broth

Insalata Mista | 13

organic mixed greens with sweet red cherry tomatoes in an E.V.O.O. and balsamic vinaigrette

Insalata di Arugula | 18

baby arugula with speck (smoked prosciutto), walnuts, shaved Padano cheese, E.V.O.O. and lemon

Caprese | 16

roma tomatoes, fior di latte cheese, black olives, E.V.O.O. and fresh basil

Minestrone | 9

fresh vegetable soup

 

Insalata di Spinaci | 17

baby spinach with candied walnuts, dry figs and crumbled goat cheese in a honey balsamic vinaigrette

 

Insalata di Pera e Pistacchio | 18

baby Arugula with Bosc pears, prosciutto crudo, pistacchio and crumbled gorgonzola cheese in a E.V.O.O. honey lemon vinaigrette

 

Insalata Cesare | 14

Caesar dressing, parmigiano, house-baked focaccia croutons

 

PASTA

Rigatoni Fantasia | 21

grilled chicken, roasted red peppers and baby spinach in a tomato cream sauce

Linguine di Mare | 25

shrimp, mussels, bay scallops and calamari in a white wine San Marzano basil tomato sauce

Gnocchi alla Sorrentina | 19

fresh potato dumplings with fior di latte cheese and fresh basil in a San Marzano tomato sauce

Tortellone alla Piemontese | 21

cheese filled fresh pasta with prosciutto and cremini mushrooms in a brandy tomato cream sauce

Ravioli di Ricotta e Spinaci | 20

jumbo ravioli stuffed with ricotta cheese and spinach in a San Marzano tomato basil sauce

Orecchiette alla Pugliese | 20

spicy Italian sausage, rapini, sweet red cherry tomatoes and hot peppers in a garlic E.V.O.O. sauce

Fettuccine con Fior di Latte | 20

sweet red cherry tomatoes, zucchini, sundried tomatoes and fior di latte cheese in a roasted garlic E.V.O.O. sauce

Rigatoni alla Bolognese | 18

traditional Bolognese veal ragu

Spaghetti di Vita Mia | 22

fresh burrata cheese and fresh basil in a San Marzano tomato sauce

 

Fettuccine Alfonzo | 22

cremini mushrooms, grilled chicken and baby arugula in a roasted garlic cream sauce 

Linguine di Mazara | 22

black tiger shrimp, sweet cherry tomatoes and baby arugula in a spicy garlic E.V.O.O. sauce

 

Fettuccine al Pesto | 21

grilled chicken and sundried tomatoes in a basil pesto cream sauce

 

Penne alla Vodka | 19

leeks and sweet pancetta in a vodka tomato cream sauce

 

Spaghetti all’Amatriciana | 20

sweet pancetta, diced onions, hot peppers and shaved Padano cheese in a red wine San Marzano tomato basil sauce

 

PIZZA

Tonino | 20

fior di latte cheese, roasted garlic infused E.V.O.O., sweet red cherry tomatoes, prosciutto crudo, pistacchio, fresh basil

Pizza Bianca | 21

roasted garlic, gorgonzola, fior di latte cheese, dry figs, arugula, speck (smoked prosciutto) drizzled with balsamic glaze

Margherita | 17

San Marzano tomato sauce, fior di latte cheese, fresh basil, E.V.O.O.

Pizza di Bufala | 22

San Marzano tomato sauce, mozzarella di bufala, fried eggplant, fresh basil

Capricciosa | 21

San Marzano tomato sauce, mozzarella, cremini mushrooms, prosciutto crudo, sundried tomatoes

Pizza di Speck | 21

San Marzano tomato sauce, fior di latte cheese, speck (smoked prosciutto), baby arugula

Diavola | 21

San Marzano tomato sauce, mozzarella, hot sopressata, hot peppers, red onions, black olives

Quattro Stagioni | 21

San Marzano tomato sauce, mozzarella, artichokes, cremini mushrooms, prosciutto cotto, black olives

Terra | 20

rosemary infused E.V.O.O., mozzarella, parmigiano, red onions, sweet pancetta, roasted potatoes, baby spinach

Rotolo Ripieno | 19

rolled pizza dough stuffed with San Marzano tomato sauce, fior di latte cheese, hot sopressata, fresh basil, E.V.O.O.

Napoletana | 20

San Marzano tomato sauce, mozzarella, black olives, anchovies, cremini mushrooms, capers

 

Mozzafiato | 22

San Marzano tomato sauce, fresh burrata, hot sopressata, fresh basil, honey drizzle

 

Pizza all' Americana | 20

San Marzano tomato sauce, mozzarella, green peppers, cremini mushrooms, pepperoni

 

Pizza 'Nduja | 20

San Marzano tomato sauce, fior di latte cheese, spicy 'nduja sausage, fried eggplant, fresh basil

 

Pizza al Pollo | 21

San Marzano tomato sauce, goat cheese, baby spinach, grilled chicken, sundried tomatoes

 

Barese | 21

San Marzano tomato sauce, mozzarella, rapini, spicy Italian sausage, sweet red cherry tomatoes, spicy E.V.O.O.

 

Ciccio | 21

spicy E.V.O.O., mozzarella, Asiago cheese, rapini, roasted red peppers, grilled chicken

 

Positano | 21

San Marzano tomato sauce, Asiago cheese, grilled chicken, roasted red peppers, sundried tomatoes

 

Cotto | 20

black olive paste, mozzarella, goat cheese, prosciutto cotto, marinated diced tomatoes, baby arugula

 

Calzone | 17

folded pizza dough stuffed with San Marzano tomato sauce, mozzarella, fresh basil

 

SECONDI

Pollo alla Griglia | 26

grilled boneless chicken breast marinated with fresh herbs served with seasonal vegetables

Vitello alla Parmigiana | 27

breaded veal scaloppine with fior di latte cheese baked with tomato sauce served with rapini

Salmone al Salmoriglio | 28

grilled fresh Atlantic salmon drizzled with lemon, E.V.O.O., garlic and fresh minced herbs served with seasonal vegetables

Pollo alla Milanese | 26

pan fried breaded chicken breast served with a side baby arugula, cherry tomato and shaved padano cheese salad

Bistecca alla Griglia | 34

grilled 12 oz. Certified Angus Beef® striploin steak served with seasonal vegetables

Zuppa di Pesce | 34

calamari, shrimp, cod fillet, bay scallops and mussels in a Pinot Grigio white wine San Marzano tomato sauce

*E.V.O.O.: extra virgin olive oil

CAUTION: All olives may contain pits.

Please notify us of ANY dietary restrictions or allergies as we are NOT a nut/ seafood/ gluten free facility.

All modifications are subject to an additional charge.