ANTIPASTI | ZUPPE e INSALATE | PASTA | PIZZA | SECONDI
ANTIPASTI
Pizza Bruschetta | 15
white pizza with marinated diced tomatoes and mozzarella with E.V.O.O.
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Cozze alla Marinara | 19
steamed mussels with leeks and garlic in a spicy white wine San Marzano tomato sauce
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Burrata | 20
soft and creamy burrata cheese drizzled with slow roasted sweet red cherry tomatoes, E.V.O.O. and basil served with an olive tapenade crostini
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Crostini di Ricotta e
Pomodorini al Forno | 16
toasted Calabrese baguette with fresh whipped ricotta cheese, slow roasted sweet red cherry tomatoes, fresh basil and honey drizzle
Baccala Fritto | 18
lightly floured deep fried cod served with fresh lemon
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Arancini con Pomodoro | 14
Sicilian style saffron risotto balls stuffed with San Marzano meat sauce, peas and mozzarella cheese.
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Calamari alla Griglia | 18
grilled squid marinated with E.V.O.O., lemon and basil pesto
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Frittura di Calamari | 18
lightly floured deep fried squid served traditionally with fresh lemon
add shrimp | 23
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Tagliere di Formaggi e Salumi | 24
a selection of Italian cheese and cured meat, olives, walnuts, giardiniera and fig jam (appetizer for two)
ZUPPE e INSALATE
Stracciatella Fiorentina | 9
egg drop parmigiana soup with spinach in a tomato base chicken broth
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Insalata Mista | 13
organic mixed greens with sweet red cherry tomatoes in an E.V.O.O. and balsamic vinaigrette
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Insalata di Arugula | 18
baby arugula with speck (smoked prosciutto), walnuts, shaved Padano cheese, E.V.O.O. and lemon
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Caprese | 16
roma tomatoes, fior di latte cheese, black olives, E.V.O.O. and fresh basil
Minestrone | 9
fresh vegetable soup
Insalata di Spinaci | 17
baby spinach with candied walnuts, dry figs and crumbled goat cheese in a honey balsamic vinaigrette
Insalata di Pera e Pistacchio | 18
baby Arugula with Bosc pears, prosciutto crudo, pistacchio and crumbled gorgonzola cheese in a E.V.O.O. honey lemon vinaigrette
Insalata Cesare | 14
Caesar dressing, parmigiano, house-baked focaccia croutons
PASTA
Rigatoni Fantasia | 21
grilled chicken, roasted red peppers and baby spinach in a tomato cream sauce
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Linguine di Mare | 25
shrimp, mussels, bay scallops and calamari in a white wine San Marzano basil tomato sauce
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Gnocchi alla Sorrentina | 19
fresh potato dumplings with fior di latte cheese and fresh basil in a San Marzano tomato sauce
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Tortellone alla Piemontese | 21
cheese filled fresh pasta with prosciutto and cremini mushrooms in a brandy tomato cream sauce
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Ravioli di Ricotta e Spinaci | 20
jumbo ravioli stuffed with ricotta cheese and spinach in a San Marzano tomato basil sauce
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Orecchiette alla Pugliese | 20
spicy Italian sausage, rapini, sweet red cherry tomatoes and hot peppers in a garlic E.V.O.O. sauce
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Fettuccine con Fior di Latte | 20
sweet red cherry tomatoes, zucchini, sundried tomatoes and fior di latte cheese in a roasted garlic E.V.O.O. sauce
Rigatoni alla Bolognese | 18
traditional Bolognese veal ragu
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Spaghetti di Vita Mia | 22
fresh burrata cheese and fresh basil in a San Marzano tomato sauce
Fettuccine Alfonzo | 22
cremini mushrooms, grilled chicken and baby arugula in a roasted garlic cream sauce
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Linguine di Mazara | 22
black tiger shrimp, sweet cherry tomatoes and baby arugula in a spicy garlic E.V.O.O. sauce
Fettuccine al Pesto | 21
grilled chicken and sundried tomatoes in a basil pesto cream sauce
Penne alla Vodka | 19
leeks and sweet pancetta in a vodka tomato cream sauce
Spaghetti all’Amatriciana | 20
sweet pancetta, diced onions, hot peppers and shaved Padano cheese in a red wine San Marzano tomato basil sauce
PIZZA
Tonino | 20
fior di latte cheese, roasted garlic infused E.V.O.O., sweet red cherry tomatoes, prosciutto crudo, pistacchio, fresh basil
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Pizza Bianca | 21
roasted garlic, gorgonzola, fior di latte cheese, dry figs, arugula, speck (smoked prosciutto) drizzled with balsamic glaze
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Margherita | 17
San Marzano tomato sauce, fior di latte cheese, fresh basil, E.V.O.O.
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Pizza di Bufala | 22
San Marzano tomato sauce, mozzarella di bufala, fried eggplant, fresh basil
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Capricciosa | 21
San Marzano tomato sauce, mozzarella, cremini mushrooms, prosciutto crudo, sundried tomatoes
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Pizza di Speck | 21
San Marzano tomato sauce, fior di latte cheese, speck (smoked prosciutto), baby arugula
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Diavola | 21
San Marzano tomato sauce, mozzarella, hot sopressata, hot peppers, red onions, black olives
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Quattro Stagioni | 21
San Marzano tomato sauce, mozzarella, artichokes, cremini mushrooms, prosciutto cotto, black olives
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Terra | 20
rosemary infused E.V.O.O., mozzarella, parmigiano, red onions, sweet pancetta, roasted potatoes, baby spinach
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Rotolo Ripieno | 19
rolled pizza dough stuffed with San Marzano tomato sauce, fior di latte cheese, hot sopressata, fresh basil, E.V.O.O.
Napoletana | 20
San Marzano tomato sauce, mozzarella, black olives, anchovies, cremini mushrooms, capers
Mozzafiato | 22
San Marzano tomato sauce, fresh burrata, hot sopressata, fresh basil, honey drizzle
Pizza all' Americana | 20
San Marzano tomato sauce, mozzarella, green peppers, cremini mushrooms, pepperoni
Pizza 'Nduja | 20
San Marzano tomato sauce, fior di latte cheese, spicy 'nduja sausage, fried eggplant, fresh basil
Pizza al Pollo | 21
San Marzano tomato sauce, goat cheese, baby spinach, grilled chicken, sundried tomatoes
Barese | 21
San Marzano tomato sauce, mozzarella, rapini, spicy Italian sausage, sweet red cherry tomatoes, spicy E.V.O.O.
Ciccio | 21
spicy E.V.O.O., mozzarella, Asiago cheese, rapini, roasted red peppers, grilled chicken
Positano | 21
San Marzano tomato sauce, Asiago cheese, grilled chicken, roasted red peppers, sundried tomatoes
Cotto | 20
black olive paste, mozzarella, goat cheese, prosciutto cotto, marinated diced tomatoes, baby arugula
Calzone | 17
folded pizza dough stuffed with San Marzano tomato sauce, mozzarella, fresh basil
SECONDI
Pollo alla Griglia | 26
grilled boneless chicken breast marinated with fresh herbs served with seasonal vegetables
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Vitello alla Parmigiana | 27
breaded veal scaloppine with fior di latte cheese baked with tomato sauce served with rapini
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Salmone al Salmoriglio | 28
grilled fresh Atlantic salmon drizzled with lemon, E.V.O.O., garlic and fresh minced herbs served with seasonal vegetables
Pollo alla Milanese | 26
pan fried breaded chicken breast served with a side baby arugula, cherry tomato and shaved padano cheese salad
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Bistecca alla Griglia | 34
grilled 12 oz. Certified Angus Beef® striploin steak served with seasonal vegetables
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Zuppa di Pesce | 34
calamari, shrimp, cod fillet, bay scallops and mussels in a Pinot Grigio white wine San Marzano tomato sauce
*E.V.O.O.: extra virgin olive oil
CAUTION: All olives may contain pits.
Please notify us of ANY dietary restrictions or allergies as we are NOT a nut/ seafood/ gluten free facility.
All modifications are subject to an additional charge.