Take Out Menu - St. Clair

white pizza with marinated diced tomatoes and mozzarella with E.V.O.O.

steamed mussels with leeks and garlic in a spicy white wine San Marzano tomato sauce

grilled squid marinated in E.V.O.O. , lemon and a four-nut basil pesto

lightly floured deep fried squid served traditionally with fresh lemon

saffron risotto balls stuffed with San Marzano tomato sauce and mozzarella

soft and creamy burrata cheese drizzled with slow roasted sweet red cherry tomatoes, E.V.O.O. and basil served with an olive tapenade crostini

toasted Calabrese baguette with fresh whipped ricotta cheese, slow roasted sweet red cherry tomatoes, fresh basil and honey drizzle

lightly floured deep fried cod served with fresh lemon

a selection of Italian cheese and cured meat, olives, walnuts, giardiniera (appetizer for two)

Sautéed black tiger shrimp and pacific cod fillet with capers and black olives in a spicy white wine tomato basil sauce served with crostini

egg drop parmigiano soup with spinach in a tomato base chicken broth

organic mixed greens with sweet red cherry tomatoes in an E.V.O.O. and balsamic vinaigrette

baby arugula with speck (smoked prosciutto), walnuts, shaved Padano cheese, E.V.O.O. and lemon

roma tomatoes, fior di latte cheese, black olives, E.V.O.O. and fresh basil

Caesar dressing, parmigiano, house-baked focaccia croutons

baby Arugula with Bosc pears, prosciutto crudo, pistacchio and crumbled gorgonzola cheese in a E.V.O.O. honey lemon vinaigrette

baby spinach with candied walnuts, dry figs and crumbled goat cheese in a honey balsamic vinaigrette

grilled chicken, roasted red peppers and baby spinach in a tomato cream sauce

shrimp, mussels, bay scallops and calamari in a white wine San Marzano basil tomato sauce

fresh potato dumplings with fior di latte cheese and fresh basil in a San Marzano tomato sauce

jumbo ravioli stuffed with ricotta cheese and spinach in a San Marzano tomato basil sauce

spicy Italian sausage, rapini, sweet red cherry tomatoes and hot peppers in a garlic E.V.O.O. sauce

traditional Bolognese veal ragu

fresh burrata cheese and fresh basil in a San Marzano tomato sauce

fresh fettuccine pasta with porcini mushrooms, grilled chicken and baby arugula in a roasted garlic cream sauce

black tiger shrimp, sweet cherry tomatoes and baby arugula in a spicy garlic E.V.O.O. sauce

grilled chicken and sundried tomatoes in a four-nut basil pesto cream sauce

leeks and sweet pancetta in a vodka tomato cream sauce

fior di latte cheese, roasted garlic infused E.V.O.O., sweet red cherry tomatoes, prosciutto crudo, pistacchio, fresh basil

roasted garlic, gorgonzola, fior di latte cheese, dry figs, arugula, speck (smoked prosciutto) drizzled with balsamic glaze

San Marzano tomato sauce, fior di latte cheese, fresh basil, E.V.O.O.

San Marzano tomato sauce, mozzarella di bufala, fried eggplant, fresh basil

San Marzano tomato sauce, mozzarella, cremini mushrooms, prosciutto crudo, sundried tomatoes

San Marzano tomato sauce, fior di latte cheese, speck (smoked prosciutto), baby arugula

San Marzano tomato sauce, mozzarella, hot sopressata, hot peppers, red onions, black olives

San Marzano tomato sauce, mozzarella, artichokes, cremini mushrooms, prosciutto cotto, black olives

rosemary infused E.V.O.O., mozzarella, parmigiano, red onions, sweet pancetta, roasted potatoes, baby spinach

San Marzano tomato sauce, mozzarella, black olives, anchovies, cremini mushrooms, capers

San Marzano tomato sauce, fresh burrata, hot sopressata, fresh basil, honey drizzle

San Marzano tomato sauce, mozzarella, green peppers, cremini mushrooms, pepperoni

San Marzano tomato sauce, fior di latte cheese, spicy 'nduja sausage, fried eggplant, fresh basil

San Marzano tomato sauce, goat cheese, baby spinach, grilled chicken, sundried tomatoes

San Marzano tomato sauce, mozzarella, rapini, spicy Italian sausage, sweet red cherry tomatoes, spicy E.V.O.O.

spicy E.V.O.O., mozzarella, Asiago cheese, rapini, roasted red peppers, grilled chicken

folded pizza dough stuffed with San Marzano tomato sauce, mozzarella, fresh basil

four-nut basil pesto, mozzarella, fresh ricotta, prosciutto crudo, pistacchio, honey drizzle

White focaccia, mozzarella, Gorgonzola cheese, cremini mushrooms, speck(smoked prosciutto) truffle oil

grilled boneless chicken breast marinated with fresh herbs served with seasonal vegetables

breaded veal scaloppine with fior di latte cheese baked with tomato sauce served with rapini

grilled fresh Atlantic salmon drizzled with lemon, E.V.O.O., garlic and fresh minced herbs served with seasonal vegetables

Oven roasted pacific cod filet with fire roasted sweet cherry tomatoes, baby arugula and pangrattato served with seasonal vegetables

calamari, shrimp, cod fillet, bay scallops and mussels in a Pinot Grigio white wine San Marzano tomato sauce served with crostini